WE ARE NOT ACCEPTING BEEF SHARE ORDERS AT THIS TIME
What's better than a box of Bell Road Beef?
How about a quarter steer?
For a limited time, we're offering cattle shares (1/4 or 1/2) for delivery.
And...all cattle share orders will receive a Bell Road Beef care package.
How about a quarter steer?
For a limited time, we're offering cattle shares (1/4 or 1/2) for delivery.
And...all cattle share orders will receive a Bell Road Beef care package.
How Does It Work?
- Choose whether you want a fourth, half or whole beef share
- Reserve your share by filling out this form
- Place your deposit
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After your deposit is placed, we'll follow up with cut sheet options
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If you order a 1/4 or 1/2 share, we'll ship it straight to your door, anywhere in the continental United States
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Once your order is placed, we'll ship out your BRB care package so you can enjoy some goodies while you wait for your beef
RESERVE YOUR SHARE
1/4 Share
Stock your freezer with our 1/4 share. Our 1/4 share will typically include 45% ground beef, 20% steaks and 35% roasts and other cuts.
Approx. 100 lbs of meat
Price: $1,189 + $199 flat rate shipping--includes BRB care package (see below)
1/2 Share
With a 1/2 share we'll work with you to customize cuts to your liking. The mix roughly comes to 45% ground beef, 20% steaks and 35% roasts and misc. cuts like stew meat and short ribs.
Approx. 200 lbs of meat
Price: $2,189 + $299 flat rate shipping--includes BRB care package (see below)
Questions? We'd be happy to answer them. Please email us: info@bellroadbeef.com
Want to know what a quarter share looks like? We sent these three large boxes to a customer recently.
Bell Road Care Package
- Two Bell Road Beef Jerky bags ($20)
- One bag of Bell Road Bold Coffee ($15)
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Bell Road Beef T-shirt ($24)
- Bell Road Beef Hat ($19)
TOTAL VALUE: $78FREE when you reserve your share
How Much Freezer Space Will You Need?
The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer.
A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also.
- Family-owned
- Delivered right to your door
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Raised on some of the best ranchland in America
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Dry aged for 21 days for tenderness and flavor
“The beef made the most SCRUMPTIOUS Tacos ever!! Kudos!! The taste was beyond impressive.”
-Maureen, IL
-Maureen, IL
“Literally the best roast I’ve ever had.”
-Drew, IL
-Drew, IL
“The roast!!! Oh my gosh!! It was wonderful and so tender and juicy. It has been cooking in my crockpot all day. It was like eating butter!!!
-Teresa, TX
-Teresa, TX
“It was AMAZING. You can definitely taste the difference in the quality of your beef!! So good!!”
-Laurel, CA
-Laurel, CA
“We served Tomahawks and Porterhouses to our hunters tonight. They were eating every last bite off the bone. Everyone was over the moon.”
-Erica, TX
-Erica, TX
It's grass-fed and grain-finished with a flavor that speaks for itself. We start with superior Angus cattle which give us the basis of good beef...genetics.
Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn and hay that fine-tunes the marbling and enhances the flavor of the beef.
After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in the process of producing the most decadent beef we know.
Large Call to Action Headline
Large Call to Action Headline
We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families.
Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it.
We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.
Large Call to Action Headline
Large Call to Action Headline
It's grass-fed and grain-finished with a flavor that speaks for itself.
We start with superior Angus cattle which give us the
basis of good beef...genetics.
Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn
and hay that fine-tunes the marbling and enhances the flavor of the beef.
After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in
the process of producing the most decadent beef we know.
Large Call to Action Headline
Large Call to Action Headline
We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families.
Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it.
We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.
We are fifth-generation ranchers, so we come from a long line of people who love beef.
We love everything about it, from the first calf born in the spring, to the way that ranching shapes how we raise our kids, to the fact that a really good steak or burger calls for a get-together.
Producing good beef demands good stewardship, and that is good for all of us. There are no shortcuts, but that’s probably the reason you are on this page…because taking shortcuts has been bad for both producers and consumers. Let’s get things back to the way they were, the way they were meant to be.
We want to produce our beef in small batches, at an unrivaled quality, for people we know. Nice to meet you.
We are Bell Road Beef. And we are committed to making sure you love our product.
