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What's better than a box of Bell Road Beef? 

How about the entire steer? 

For a limited time, we're offering cattle shares for pickup or delivery (1/4 shares only).

And...all cattle share orders will receive a Bell Road Beef care package. 

How Does It Work?

  • Choose whether you want a fourth, half or whole beef share
  • Reserve your share by filling out this form
  • Place your deposit
  • ​After your deposit is placed, we'll follow up with cut sheet options
  • ​Your share will be ready for pickup from the meat processor we use in Stratford, TX in mid-December
  • ​If you order a fourth share, we'll ship it straight to your door, anyone in the United States
  • ​Once your order is placed, we'll ship out your BRB care package so you can enjoy some goodies while you wait for your beef

RESERVE YOUR SHARE

1/4 Share

Stock your freezer with our 1/4 share. Our 1/4 share will typically include 40% ground beef, 30% steaks and 30% roasts.

Approx. 100 lbs of meat

Price: $1,089 + $185 flat rate shipping--includes BRB care package (see below)

1/2 Share

With a 1/2 share you are able to customize your cuts. The mix roughly comes to 40% ground beef, 25% steaks and 35% roasts and misc. cuts like stew meat and short ribs.

Approx. 200 lbs of meat

Price: $2,189 + includes BRB care package (see below)

Whole Beef

With a whole share you are able to customize your cuts. The mix roughly comes to 40% ground beef, 25% steaks and 35% roasts and misc. cuts like stew meat and short ribs.

Approx. 400 lbs of meat

Price: $4,189 + includes BRB care package (see below)

Questions? We'd be happy to answer them. Please email us: info@bellroadbeef.com

Bell Road Care Package

  • Two Bell Road Beef Jerky bags ($20)
  • One bag of Bell Road Bold Coffee ($15)
  • ​Bell Road Beef T-shirt ($24)
  • Bell Road Beef Hat ($19)

TOTAL VALUE: $78
FREE when you reserve your share

How Much Freezer Space Will You Need?

The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer.

A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also.
  • ​Family-owned
  • Delivered right to your door
  • ​Raised on some of the best ranchland in America
  • ​Never treated with antibiotics or hormones
  • ​Dry aged for 21 days for tenderness and flavor 

“The beef made the most SCRUMPTIOUS Tacos ever!! Kudos!! The taste was beyond impressive.”

-Maureen, IL

“Literally the best roast I’ve ever had.” 

-Drew, IL

“The roast!!! Oh my gosh!! It was wonderful and so tender and juicy. It has been cooking in my crockpot all day. It was like eating butter!!! 

-Teresa, TX

“It was AMAZING. You can definitely taste the difference in the quality of your beef!! So good!!”

-Laurel, CA

“We served Tomahawks and Porterhouses to our hunters tonight. They were eating every last bite off the bone. Everyone was over the moon.” 

-Erica, TX

It's grass-fed and grain-finished with a flavor that speaks for itself. We start with superior Angus cattle which give us the basis of good beef...genetics.    

Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn and hay that fine-tunes the marbling and enhances the flavor of the beef. 

After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in the process of producing the most decadent beef we know.
Large Call to Action Headline
Large Call to Action Headline
We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families. 

Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it. No antibiotics and no hormones.

We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.  
Large Call to Action Headline
Large Call to Action Headline
We are fifth-generation ranchers, so we come from a long line of people who love beef.

We love everything about it, from the first calf born in the spring, to the way that ranching shapes how we raise our kids, to the fact that a really good steak or burger calls for a get-together.  

Producing good beef demands good stewardship, and that is good for all of us. There are no shortcuts, but that’s probably the reason you are this on page…because taking shortcuts has been bad for both producers and consumers. Let’s get things back to the way they were, the way they were meant to be.

We want to produce our beef in small batches, at an unrivaled quality, for people we know. Nice to meet you.

We are Bell Road Beef. And we are committed to making sure you love our product.  
It's grass-fed and grain-finished with a flavor that speaks for itself. 
We start with superior Angus cattle which give us the 
basis of good beef...genetics.    

Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn
 and hay that fine-tunes the marbling and enhances the flavor of the beef. 

After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in
the process of producing the most decadent beef we know.
Large Call to Action Headline
Large Call to Action Headline
Large Call to Action Headline

We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families. 

Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it. No antibiotics and no hormones.

We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.  
We are fifth-generation ranchers, so we come from a long line of people who love beef.

We love everything about it, from the first calf born in the spring, to the way that ranching shapes how we raise our kids, to the fact that a really good steak or burger calls for a get-together.  

Producing good beef demands good stewardship, and that is good for all of us. There are no shortcuts, but that’s probably the reason you are on this page…because taking shortcuts has been bad for both producers and consumers. Let’s get things back to the way they were, the way they were meant to be.

We want to produce our beef in small batches, at an unrivaled quality, for people we know. Nice to meet you.

We are Bell Road Beef. And we are committed to making sure you love our product.